I should have mentioned - I have blazing fast fiber at home, and just got it at work too. I don't know stats off the top of my head, but that ookla speed test? Pegs the needle on download, and nearly so on upload. But not available everywhere, yet.a) The fear of losing steady, quality internet access would be enough to keep me home
Here's what I get at work (at home it's faster) :
We do have good steaks here - and venison and lamb; and seafood of course; but what really shines is the bacon. OMG. There's many different types and they're all delicious. American-style bacon is called "streaky bacon" but there's also middle-bacon, shoulder-bacon, and a couple of other kinds too. "Spoiled for choice" is what we say here.
I googled, as I was unfamiliar with the term. I've not seen those here, but they look tasty. Lots of what we call crayfish around here though, in America we called them rock lobsters. Here's a dog fetching one: