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We do have good steaks here - and venison and lamb; and seafood of course; but what really shines is the bacon. OMG. There's many different types and they're all delicious. American-style bacon is called "streaky bacon" but there's also middle-bacon, shoulder-bacon, and a couple of other kinds too. "Spoiled for choice" is what we say here.
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briandmyers · 3145 days ago · link ·
I googled, as I was unfamiliar with the term. I've not seen those here, but they look tasty. Lots of what we call crayfish around here though, in America we called them rock lobsters. Here's a dog fetching one: