I'm waiting for you to tell me that there are magical fairies that bring you steak dinnera every night and the vegans are completely fine with that arraignment.
Here's what I get at work (at home it's faster) :
We do have good steaks here - and venison and lamb; and seafood of course; but what really shines is the bacon. OMG. There's many different types and they're all delicious. American-style bacon is called "streaky bacon" but there's also middle-bacon, shoulder-bacon, and a couple of other kinds too. "Spoiled for choice" is what we say here.
I googled, as I was unfamiliar with the term. I've not seen those here, but they look tasty. Lots of what we call crayfish around here though, in America we called them rock lobsters. Here's a dog fetching one: