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comment by Devac

It's the name from the box, but I'd guess the first one had plums smoked/dried in a smoker before they went into jelly? Kinda like how some people w̶a̶s̶t̶e̶ ̶g̶r̶a̶p̶e̶s̶ produce artesian wines from processed raisins? My focus went to 'revolting' bit -- powidla can be friggin delicious in everything from meat gravy to porridge, but when you get a smoky-spicy-bitter mix instead of expected sweet…





user-inactivated  ·  768 days ago  ·  link  ·  
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