Sounds delicious. Am I right in guessing you're cooking the rice in a pot or pan instead of a rice cooker?Made Paella last night with a couple friends. Really tasty but we couldn't get the rice to cook evenly and ended up with mixture of well cooked and undercooked rice. This was our first shot at it im sure next time it will be better.
In a Paella pan, over a propane burner. One of these https://www.amazon.com/Hungry-Cuban-Carbon-Paella-15-Inch/dp/B01D57QC5G/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1484764773&sr=1-1&keywords=paellapan on one of these. https://www.amazon.com/Bayou-Classic-KAB4-Pressure-Cooker/dp/B0009JXYQY/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1484764809&sr=8-6&keywords=bayouclassic The propane burner was the only thing wide enough to accommodate a 15" pan
I see. Without a stove-top, I'd like to imagine gentle stirring over time will produce the better, even rice. I gave up, went for a rice cooker, and began adding the cooked rice into the pan after it's done (adding the spices/seasoning in the cooker first).