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user-inactivated  ·  2869 days ago  ·  link  ·    ·  parent  ·  post: Pubski: January 18, 2017

I see. Without a stove-top, I'd like to imagine gentle stirring over time will produce the better, even rice. I gave up, went for a rice cooker, and began adding the cooked rice into the pan after it's done (adding the spices/seasoning in the cooker first).