Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
Seems like this method would work for most fatty meat pieces in a similar fashion. Gotta ask though, does the fat visibly separate from the water or does it all just blend together to produce a mixture of freshly liquidated fat and plain water?
–
fluffy_fox_fur · 3378 days ago · link ·
That's really interesting... the intricate substance transformations that allow for great cooking skills. Will keep note to use that trick sometime.