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Ah, I think that apricots don't have enough 'free' juice in them to grill them dry like that. If you use slightly unripened apricots (halved and pitted) you can stick them in a sweet marinade for no more than an hour that isn't too heavily flavored and grill them with the cut side down. It goes really well with soft and gamy cheese, and makes a nice side for grilled lamb or goat.