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America's Regional Hot Dog Styles
cgod
4
ButterflyEffect
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#grubski
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#food
Tips for Better Burgers
psychoticmilkman
22
ButterflyEffect
seriouseats.com
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#grubski
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#food
Why Does Pepperoni Curl?
am_Unition
7
ButterflyEffect
seriouseats.com
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#grubski
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#food
J. Kenji López-Alt: Building a Better Egg McMuffin
user-inactivated
2
mk
seriouseats.com
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#food
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#mcdonalds
How to Make the Best Tomato Sauce From Fresh Tomatoes | Serious Eats
humanodon
30
humanodon
seriouseats.com
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#food
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#food.humanodon
How I Learned to Stop Ordering 'Thai Spicy' | Serious Eats : New York
_refugee_
19
humanodon
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#food
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#food.humanodon
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#ideas
When Bars Were More Than Just Bars
kleinbl00
8
humanodon
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#drinks
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#hubski
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#society
25 cocktails everyone should know how to make
BlackBird
20
humanodon
seriouseats.com
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#recipes
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#drinks
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#drinks
The "Ultimate Steak"?
SwagJerryRice
1
humanodon
seriouseats.com
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#food
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#wheresthebeef
Ask the Food Lab: What's the Point of Bay Leaves? | Serious Eats
humanodon
2
humanodon
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#food
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#food.humanodon
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#
Real Talk: Stop Bashing Ice Cream Stabilizers | Serious Eats: Sweets
humanodon
9
humanodon
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#food
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#food.humanodon
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#science
The Serious Eats Guide to Biscuits | Serious Eats
humanodon
4
humanodon
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#food
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#food.humanodon
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#recipes
Serious Eats: The science behind bleached and unbleached cake flours
0
Quatrarius
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#food
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#science
Secrets of the Spice Trade: How to Run a Spice Shop | Serious Eats
0
humanodon
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#food
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#food.humanodon
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Cooking Fats 101: What Makes Fats and Oils Essential to Cooking | Serious Eats
0
humanodon
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#food
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#food.humanodon
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#science
What's New in Japanese Whisky | Serious Eats: Drinks
humanodon
9
humanodon
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#whiskey
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#whiskey.humanodon
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#drinks
Serious Eats: 50 States, 50 Beers We Love
b_b
5
humanodon
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#beer
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#beer.humanodon
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#maps
Behind the Scenes: Making Tabasco Sauce on Avery Island, LA | Serious Eats
0
humanodon
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#food
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#food.humanodon
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#
24 Essential Kitchen Tricks and Tips | Serious Eats
ipreferpi
2
humanodon
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#food
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#recipes
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#recipes
The Best French Bread Pizza?
ButterflyEffect
1
humanodon
seriouseats.com
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#food
Eating Sprinkles the Dutch Way: Hagelslag on Bread
coffeesp00ns
1
allheroesareaholes
seriouseats.com
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#food
The Food Lab: The Science of the Best Chocolate Chip Cookies
0
forwardslash
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#food
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#food.forwardslash
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#cookies
Bartender Picks: The Best Craft Distillers | Serious Eats
0
humanodon
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#drinks
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#drinks.humanodon
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5 Colonial-Era Drinks You Should Know | Serious Eats: Drinks
0
humanodon
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#drinks
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#drinks.humanodon
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#food
The Science of Jello Shots | Serious Eats: Drinks
0
humanodon
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#food
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#food.humanodon
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#drinks
Serious Cheese: A Cheesemonger Tells All on Picking Favorites
mk
2
ecib
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#food
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#food.ecib
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#cheese
Serious Eats Remembers Gray's Papaya | Serious Eats : New York
0
humanodon
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#food
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#food.humanodon
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#
Ask a Cicerone: What's the Best Affordable Beer? | Serious Eats: Drinks
0
humanodon
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#beer
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#beer.humanodon
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#food
Foraged Flavor: Wild Hickory Nuts | Serious Eats
0
humanodon
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#food
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#food.humanodon
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Can meat actually be dry aged at home?
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JonnyJ
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#cooking
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#culinary
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#no
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