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#food.mpoe
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Ana Sofia Peláez and Ellen Silverman, “The Cuban Table: A Celebration of Food, Flavors, and History”
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mpoe
newbooksinfood.com
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#food
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#cuba
Dorie Greenspan, “Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere”
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mpoe
newbooksinfood.com
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#food
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#podcasts
Bryan Voltaggio, “Home: Recipes to Cook with Family and Friends”
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mpoe
newbooksinfood.com
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#food
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#food.mpoe
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#books
Diane Kochilas, “Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die”
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mpoe
newbooksinfood.com
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#food
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#food.mpoe
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#podcasts
David E. Sutton, “Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island”
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mpoe
newbooksinfood.com
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#food.mpoe
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#podcasts
Françoise Branget. Translated by Jeannette Seaver, “French Regional Cooking: Authentic Recipes from Every Region”
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mpoe
newbooksinfood.com
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#food
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#food.mpoe
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#france
Andrew Coe, “Chop Suey: A Cultural History of Chinese Food in the United States”
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mpoe
newbooksinfood.com
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#food
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#food.mpoe
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#history
Rawia Bishara, “Olives, Lemons and Za’atar: The Best Middle Eastern Home Cooking”
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mpoe
newbooksinfood.com
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#food
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#food.mpoe
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#middleeast
Alison Pearlman, “Smart Casual: The Transformation of Gourmet Restaurant Style in America”
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mpoe
newbooksinfood.com
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#food
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#food.mpoe
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#books
Meghan Turbitt, “#FoodPorn”
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mpoe
newbooksinfood.com
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#food
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#food.mpoe
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#comics
Ruth Reichl, “Delicious!”
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mpoe
newbooksinfood.com
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#food
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#food.mpoe
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#books
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