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comment by Rebecca
Rebecca  ·  4121 days ago  ·  link  ·    ·  parent  ·  post: How are you today, Hubski?

It's kind of hard to describe.... The process takes out a lot of the bitterness and the dry mouth effect. They aren't exactly sweet, more like the spiciness of the cinnamon and cloves but still a distinctive apple taste with the texture of maraschino cherries. They taste great on vanilla ice-cream or used as a garnish for pork dishes.





deiki  ·  4119 days ago  ·  link  ·  

I've got some sour apples in my backyard and I think I'll try this tomorrow. For the past few days, I've been making kompote with them.