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Wow. I've only ever known Absinthe to be served on its own; those sound fantastic, thanks! Flaming absinthe, where a sugarcube is soaked in the glass of absinthe, then lifted out, placed onto a slotted spoon resting over the glass, and is then lit with a match.
A lovely blue pyramid of flame should go from inside the glass, through/over the spoon, and begin melting the sugar. After half a minute or so, turf the sugar into the absinthe, throw in a heap of crushed ice, and drink!