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Brits and Americans may have split less than amicably a couple of centuries ago, but we can still find cultural common ground when it comes to life's pleasures: The Beatles, Downton Abbey and dunking cookies.
Of course, the Brits call them "biscuits" and dip primarily in tea, while we are more promiscuous and are willing to plunge our treats into coffee, hot chocolate or even milk.
But does immersing a cookie into a warm beverage really make it taste better? And if so, why?