I use honey in my pasta sauce along with jalapeño to give it and awesome sweet heat. I saute fresh garlic, onions, summer squash, couple tomatoes and a jalapeño in some olive oil, then add a can of these: http://www.digregoriofoods.com/shop/dei-fratelli-chopped-ita... to round it out. Criss cross the top of the pan with honey a couple times and you're good to go. Just be careful not to make it too sweet. The honey-jalapeno character of the sauce is really tasty.
Sounds nice ecib. I've always used sugar and garlic in my pasta sauce but never honey/jalapeno. Jalapeño can be such a versatile pepper. It's got just enough heat to make an impact but still mild enough so that just about anyone can eat what your making. Looks like I'll have some applications for my honey when briandmyers sends it my way. (I'll pay shipping handling :))