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Until I moved down south I had no idea what the hell Kudzu was. Now it's everywhere. Did you know that Kudzu is used as a thickening agent in cooking? I had no idea, but it works really well.
user-inactivated · 4354 days ago · link ·
I did not. I have to admit the idea somewhat repulses me. What really annoys me about non-native, invasive species is that most people can't tell them from the species native to their area, and don't understand what the problem is. They look at a wall that's been overgrown with kudzu and they say "at least it's green." Meanwhile, the best trees in the Smokies are dying.