Yo omg, Got this book on your recommendation and wow its really nice. Has guides for basic stuff too like how to fold and what stuff works for adding to doughs etc. Absolutely terrific, ty so much Got a mixer off Craigslist too, but its making a weird grinding noise. Hoping that regreasing it will help, first time messing around with gears and I'm hoping not to screw it up :p seems fairly simple though, lots of videos online
Hell yeah!! Let me know what you make I've explored maybe 10-20% of the book there's a ton more there and they're all just perfect recipes. I really want to try the croissants with homemade compound butters. She's got a pesto butter ham and cheese croissant and hot damn I haven't done the work on that yet but it just sounds so delectable