I made pizza again yesterday. Yeast proofed right, no waiting for anything to rise, and: delicious! I'm definitely getting the hang of adding the right amount of flour. That was a problem the first time or two. I didn't skimp on cheese, either, which was good. I'm still using sauce I bought. I think next I'll have to try to make sauce. I did include chopped habaneros I grew myself which was great. Thanks for the recipe! It's really good.
Good to read the progress! The initial steps are the least forgiving. Everything else is where experimentation comes into play. A favorite tip from the recipe’s story is adding a little shredded cheese layer, then the toppings, last a regular layer of shredded cheese. That’s a beautiful pepperoni pizza - nice job making the cruse high enough to contain the innards.