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Turkey Good morning Pubski. On Monday, I went to a nearby, but socially distancing, supermarket. I was thinking of buying some Butterball turkey dogs, but since it was the day after an Easter in which large families stayed apart, I noticed a sale on fresh young turkeys. A 17-pound seasoned Butterball turkey was priced at $15 - about the cost of two PACs of turkey dogs. Under the $15 label was the original label: $40. So dinner last night (and for the next week): turkey. Plus I’ll deliver some to my mom and daughter and freeze some for future sandwiches. There was even lots for my tenant, a post doc from - uh huh, Turkey.