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Oh I'm sure the wifey could, too. She's just not orgazballs about meatbread. Thing about gluten-free anything is it's not so much baking as... spackling. It's a much less enjoyable pursuit. Like your absolute-best gluten-free fresh pasta is pretty much mediocre fresh pasta and you celebrate the triumph. Gluten-free bread you pretty much go "whoa! It's pretty close to bread-like!" and are amazed.