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Go had been fun, thanks for introducing me. I haven't been making cider the "right" way by pressing bitter and sharp apples. Just seeing if I can make anything good from grocery store fruit and juice. I'll probably make a post at some point. I tried making mead once and it didn't go too well, but I had no idea what I was doing. If you haven't fermented stuff before this book is a good intro. I have brewed cider and fruit wines out of it, and my dad has probably done all the beers, wines, and meads out of it.