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Pre-wrapped rib shot!
Smoked at 275°F for 2 hours.
Sauced and set 15 minutes on each side.
Wrapped and put in 275°F oven for 2 hours.
Removed and rested 30 minutes.
Served with a side of paper towels and craft beer.
Quatrarius · 2298 days ago · link ·
you got them so pretty - what's the sauce made of?
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So I never measure for sauce; I just freestyle and taste as I go. A mixture of some locally made base sauce touched up with a dash of soy, some white wine, a wee bit of scotch, and a hit of Cholula and lime juice. I only sauce on the smoker/grill and then brush the inside of the foil before wrapping. All about that bark!