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comment by Isherwood
Isherwood  ·  2686 days ago  ·  link  ·    ·  parent  ·  post: 6th Weekly-ish Bakers' Thread

The swirl moved but I finally got it to tear in the right position. Natural tears are really hard, I need to get a cutter.





user-inactivated  ·  2686 days ago  ·  link  ·  

What is the swirl bowl called? You're flouring it up and then doing your final rise there, right?

Isherwood  ·  2674 days ago  ·  link  ·  

Forgot to respond to this - it's a particular type of proofing basket.

Forsun 1pcs 8.5" Round Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner https://www.amazon.com/dp/B01CNV40D6/ref=cm_sw_r_cp_apa_2iiFzbZM698FM

I flour it up a ton on the final proof and put the liners over the top to keep it from drying out.