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So since rd95 had to work I went ahead and made the soda bread without him. I tried to time it to his arrival home from work so there would be fresh warm bread waiting for him. Decided to use up some of last week's rye flour and so here is a very brain-esque rye soda bread: Of course the instructions always say to let cool completely before you slice but eff that, bread is best enjoyed just below face melting temperature. If that makes me a bad person or some kind of barbarian, pass me a loincloth, baby.
