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thenewgreen · 2727 days ago · link · · parent · post: Shake it up. Offer up one somewhat unpopular opinion that you hold.
Maybe the question should be more about heirloom v conventional? Most conventional veggies and fruits have been bred for packaging and aesthetics over flavor. Consider the conventional tomato. It is bright red, has a thick skin and is shaped to perfectly fit in a packaged box. It tastes like water. Conversely, Heirloom tomatos are oddly shaped and multi colored and taste so much better. But are harder to package and sell.