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comment by _refugee_
_refugee_  ·  2996 days ago  ·  link  ·    ·  parent  ·  post: Pubski: September 14, 2016

What is your favorite use of onion in a recipe? Basically, favorite recipe using onion (to perfection - in your opinion).





user-inactivated  ·  2996 days ago  ·  link  ·  

1) Find onion

2) Eat a few raw pieces

3) Kiss unsuspecting significant other

4) Breathe hard in their face after

5) RUN

_refugee_  ·  2996 days ago  ·  link  ·  

Shoosh, you!

P.S. I plan on putting up a decoupage post sometime soon! Keep ya eyes peeled! (Soon = several days, not hours or minutes)

user-inactivated  ·  2996 days ago  ·  link  ·  

Oooh. I can't wait. Give me a shout out when you post it, I don't want to miss it.

blackbootz  ·  2996 days ago  ·  link  ·  

Raw onions in salads. Sauted onions before every breakfast meal. Roasted onions the way my papa cooks them (he's an amazing amateur chef who hails from Russia, so it's dill and garlic and onions everywhere). As for the hardy har onion dishes that I'm sure rd95 wants to hear about, I'll indulge him: onions and cream cheese (like little dipping scoops), onions and peanut butter, onions bitten into like an apple. Only one of these was on a dare.

user-inactivated  ·  2996 days ago  ·  link  ·  

I actually eat small slices of raw onions (mostly red) because I love them so much. I also love pickled foods. I think it's not coincidence that pickled red onions are one of my favorite sandwich toppings.

blackbootz  ·  2995 days ago  ·  link  ·  

Whenever I chop onions, I always pop in a few chopped pieces. Yes, I'm an ogre.

Shrek: Ogres are like onions.

Donkey: They stink?

Shrek: Yes -- No!

Donkey: Oh, they make you cry.

Shrek: No.

Donkey: Oh, you leave em out in the sun, they get all brown, start sproutin’ little white hairs.

Shrek: No. Layers. Onions have layers. Ogres have layers. Onions have layers. You get it? We both have layers.

Donkey: Oh, you both have layers. Oh. You know, not everybody like onions.

user-inactivated  ·  2996 days ago  ·  link  ·  

I've never thought of pickled onion as a thing outside of a ye old (british?) bar garnish before, but now I really want to try them.

Do you pair them with something savory, or would they be good with lettuce and tomato?

user-inactivated  ·  2996 days ago  ·  link  ·  

Um. They go really good with deli meats, especially bologna, ham, or turkey, and compliment mayo and lettuce really well. I'm not a fan of tomatoes, so I don't know how well the two go together. That said, they're absolute heaven with fish patty sandwiches, especially salmon or cod. Sadly, I've pretty much all but cut seafood out of my diet because I have a hard time reconciling eating food that comes from such an environmentally harmful industry. I haven't had a fish sandwich in over a year. Talking about it makes me want one. :(

To give you some idea of what they taste like, my wife pickles red onions with red wine vinnegar, water, sugar, bay leaves, and regular pickling spices.

user-inactivated  ·  2993 days ago  ·  link  ·  

I've always wanted to get into pickeling, but I have an irrationally deep fear of botulism. I'll happily eat homemade pickles, but have a block about trying to do them myself. I miss out on so many good veggies from the farmer's market because I was too afraid to try and can them.

Dented tin cans also sketch me out.