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comment by user-inactivated
user-inactivated  ·  3016 days ago  ·  link  ·    ·  parent  ·  post: Pubski: August 24, 2016

Oh yes, sorry. Bread. I got too excited and left that out.

I make bread pretty regularly. Not daily, but often enough that buying flour in a 50 pound / 22.5 kg sack makes sense.

... I'm also kicking around the idea of just buying grains and milling my own. I don't really like whole wheat breads, but I've also never had fresh whole wheat, which goes rancid pretty fast.