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Oh yes, sorry. Bread. I got too excited and left that out. I make bread pretty regularly. Not daily, but often enough that buying flour in a 50 pound / 22.5 kg sack makes sense. ... I'm also kicking around the idea of just buying grains and milling my own. I don't really like whole wheat breads, but I've also never had fresh whole wheat, which goes rancid pretty fast.