Do you think you can combine avocado, egg, and LAMB (??) to make a decent breakfast sandwich? I have homemade bread I have to use before it gets stale; avocados I have to use before they go bad; lamb leftovers I have to use before they also go bad; and eggs. On a side bar, I already have leftovers scheduled to eat for tomorrow lunch (Definitely must eat tomorrow or else will go bad), and leftovers I should probably eat for tomorrow dinner (could hold for 1 more day maybe before they go bad). Egg + ago breakfast sandwich seems to be an accepted thing but everyone says "bacon." I don't have no bacon. I have lamb. Thots? (this is what i am struggling with right now. lots of home cooking = leftovers, sometimes as much as 4 meals of leftovers, that i have to make sure i eat before they go bad, plus shopping = new ingredients that i also have to eat before they go bad. plus easter leftovers.)
Anything can go on a sandwich if you believe hard enough. Toast bread, fry or poach eggs, make guac out of the avocado, put the lamb on there, melt cheese. Have any mayo or sour cream?