I won't say anything now, but I'll be bringing your fanny pack up at the Hubski meetup about 4 beers in.
Tonight I sautéed some shallots in butter then added some tempe and minced jalapeño. I combined the tempeh with some black beans and salsa and put it between two tortillas with some cheese. I topped the quesadillas with a cold salad of romaine, tomatillos, cherry tomato's, jalapeños, lime juice, lemon juice, salt, pepper and a dash of sugar. It was a really refreshing meal. I took this photo because I've been trading vegetarian recipes with zmagma. ecib, if you have any to share I am all ears. Love trying new things.
Rewriting the submission forms and process is the next big item on the todo list. I'm going to try to find a way to make it easier and more clear. I want to retain the detail I have, but it seems to confuse a lot of people.