Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
That sounds delicious. I've personally always had a problem brewing in a moka pot (I always burn it :P), but I've heard it can make some great espresso! I'll have to try this out.
It's called cuban coffee if you want to look more into it. Yeah they can be tricky little shits. My advice is to keep it on a slightly hotter than medium heat, just enough to boil but not boil hard. Then keep the lid off and watch it like a hawk. The moment the coffee comes out clearish remove from heat. Never let it grumble. Also whenever I'm too lazy for that I just brew two cups of coffee and mix in two shots of espresso. I hate myself a little.