a thoughtful web.
Good ideas and conversation. No ads, no tracking.   Login or Take a Tour!
comment by thenewgreen

Yeah, I had the same initial reaction when I first saw someone use egg white in a cocktail. If you look at the photo, you'll see a nice frothy head to the drink. That's the eggwhite. It adds body and gives it a really nice froth. If you've ever had a pisco sour, you'll know what I mean. That said, I'd definitely go for an MGD right now. My home is devoid of beer at the moment. I'm lost.





kleinbl00  ·  3435 days ago  ·  link  ·  

As is mine. Solution? Scotch and soda, despite the cheapest scotch in the house being Jura superstition.

thenewgreen  ·  3435 days ago  ·  link  ·  

I'm out of scotch too. My wife finished it. Good news, my wife loves scotch. Bad news, my wife loves to drink my scotch.

Never had Jura Superstition. But I bet it's even better without the soda.

Edit: Haven't checked my downstairs fridge, I may have a beer hidden in there. Oh, I just got excited.