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JakobVirgil · 3805 days ago · link · · parent · post: What culinary experiments have you always wanted to try but never got around to/didn't want to waste the money?
I have always to make 25 pounds of molten sugar and deep "fry" in it. 366 degrees should be hot enough. But it my smaller experiments the water from the food quickly desolves the sugar. So i want a huge vat of lava.
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JakobVirgil · 3805 days ago · link ·
I am a candy maker but not at that scale ... yet. Hard candy carmels taffy etc.