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Maphen · 3813 days ago · link · · parent · post: 'Pink Slime' Is Making A Comeback. Do You Have A Beef With That? : The Salt : NPR
It's really not a huge issue. All "Pink Slime" is is just heavily ground meat. If this was fine dining, we would just call it Mousseline. Sure, I'd like to know if it's in what I'm eating, but otherwise, it's just exactly gross or unhealthy, it just looks unappealing. I don't see why we can consider whipped salmon on a cracker fine-dining, but can't accept whipped and ultra-ground beef in our fast food.