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comment by ghostoffuffle

Are stores at least mandated to appropriately label hamburger that's been, er, enhanced with Cargill's Finely Textured Beef? 'Cause I'd really like to know if that was what I was putting on my grill...





thenewgreen  ·  3814 days ago  ·  link  ·  

With meat, I try to stick to "organic" and "free-range" whenever possible. Now, I realize that there could be some organic, free range pink slime added... but I highly doubt it. I don't eat a ton of meat so when I do, I make sure it's good eats. But I'm not sure if labeling as such is required? I doubt it.