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user-inactivated · 3852 days ago · link · · parent · post: Let’s embrace the end of food: Soylent could usher in a new world; whether it’s a good or bad one depends on us
Most foodchain inefficiencies are due to livestock production (70% iirc), grocery stores' cosmetic preferences, and household spoilage/waste (40 to 50% of everything sold) as detailed by the IMECHE global food report. All three of these would be nearly eliminated in the soylent farm-to-table process.