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Sorry it should read, Clean Food, by Terry Walters.
thenewgreen · 4694 days ago · link ·
No problem, I found it. It should be there by Friday. Any favorites?
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The first 30 or so pages are an introduction to "Clean Food". Meaning clean for your body, clean for the environment, etc. I found that information to be good, because you can easily be lost when looking at a recipe calling for Amaranth, Teff, Millet, Hijiki, or Aduki. The book groups recipes by season-- Or what you can find ripe and local during a given growing season.
Spring: The simple Hummus recipe, great. Yams with ginger and lime, so good. Swiss chard with roasted golden beets and sweet peas (All of which I grow in the spring because of this recipe), sofa king good -- add some chevre for a dairy treat. Summer: Fingerling potatoes and green beans with lemon dill dressing. Pad Thai summer rolls with tamarind dipping sauce. Sprouted Quinoa Tabbouleh -- This one I'm actually making tomorrow for my sister by request. I roast the tomatoes and add roasted pepitas too. ...You get the gist. Lots of good stuff. If you could try one new recipe a week, you'll love food as much as Ash and I.
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thenewgreen · 4687 days ago · link ·
http://i.imgur.com/83Aa7.jpg -You and Ash need to visit. I promise you will eat like kings/queens!
thenewgreen · 4694 days ago · link ·
A new recipe a week sounds like a realistic and attainable goal. If I can get Jo on board (and I think I can) we may even get two a week out of it. It would actually be fun to pick what the other person cooks. Kind of like a food challenge. We are both so competitive that we would probably end up with some good stuff.