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I think the problem is that cultures that tend to eat bugs tend to eat other things that civilized white folk aren't too keen on. As such, their treatment of "bug" ends up not doing much to increase their palatability to your average 1st world honky. I'd be curious what the French would do with, say, a pound of crickets. They seem to do just fine with snails (although I still prefer my mollusks to come from the ocean).