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humanodon · 3920 days ago · link · · parent · post: Real Talk: Stop Bashing Ice Cream Stabilizers | Serious Eats: Sweets
Yeah, I think there's a real public thirst for understanding what's what when it comes to food and for good reason. Much as I enjoy food and cooking and dislike the whole "foodie" thing, I am glad that more people are taking time to learn how to make foods they enjoy. Learning how something is made imparts an understanding of what the various components do or do not do, even if only in a limited capacity. I don't know if you've checked out that site, but I find that they have a lot of quality articles on food and food-related topics. It's one of my go-to sites for sure.