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I'm down with eating vegetarian. I don't really like people that think it makes them special for being vegetarian or vegan though. Anyway, I tend to eat dishes that are heavy on vegetables because it's often cheaper to do so and I try to take care of myself. I will admit that at first, I began eating more vegetables for the money I could save and also because they are great sources of certain vitamins that help one overcome hangovers. Anyway, I posted this recipe for a variation on a carrot-ginger soup a while back. This recipe is nice because it's forgiving, it freezes well and can also be used in place of a red sauce for pasta and even for pizza. Also, lots of vitamins and fiber.