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Shin Ramyun is also one of my favorites. You can pretty much find it in every Asian grocery store. I always have some stocked up. Try to drop an egg in the noodlesoup when you cook it next time, it always makes it better. Whenever I am overwhelmed with American food, I always make myself a nice bowl of Ramen noodle soup. There is this most famous brand in China called "Kang Shi Fu", that's my all time favorite, but it's hard to find here.