Before I ate my ramen, I would crush up the noodles in the bag first. (I don't like really long noodles on my chin.) Anyway, after eating my ramen, I noticed that a small noodle on the bottom of my bowl had a orange head. It was a maggot. I opened up my other ramen packages, and they were quite full of maggots. I pounded a Coca-Cola, but couldn't shake the feeling for a day. http://www.youtube.com/watch?v=sWCSXz2tNfk I just don't do ramen anymore.
I brought out a dish of the risotto to the table, they were sharing it as an appetizer so it went square in the center of the table. I unsheathed the dish and atop the risotto were the mushrooms....atop of the mushrooms were about 10 little worms squirming about. They were definitely in the maggot family. I quickly put the lid back down and mumbled... "ummm, they forgot the garnish" and walked away. Nobody else noticed, it was amazing. We tossed the mushrooms and switched the special. Several of the staff had eaten some earlier and we'd served it to many guests. It was pretty gross. Apparently, this week is my restaurant insect story week: http://hubski.com/pub?id=19838
I can't even come up with an intelligent response to that. I would probably have vomited for days.
Sorry for (perhaps) the first rage image on hubski but this has been how I've done my ramen. Basically you can do the egg however. I prefer to fry mine and plop it on top. Credit goes to somewhere on /r/fffffffuuuuuuuuuuuud