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Good luck on that first one. I know you can do it. Just think of it as learning how to cook an entirely new cuisine. Your versatility as a chef will totally improve!
For the second one. Having had a drink or two or twelve with you in the past, I know how you love the bottle. What I've been doing lately, I've found, is a good way to go for a boozer like myself .... WATER. I usually have to force it, but am always grateful. One glass per hour. The stuff's amazing.