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gq  ·  4950 days ago  ·  link  ·    ·  parent  ·  post: Jon Fasman: A thin line between fermentation and rot
Yum.........Sounds so delicious. When I was little, I remember my mom used to make kimchi chili sauce. She always puts raw oyster in there. But we have never had diarrhea from it. I guess the fermentation takes care of the problem.