That's a real Neapolitan, not one of mine. Here are a couple of mine:
These look great. What accounts for the different color of the crusts? The below one is much more "orange."
Cool. I have another post card all set for you when this one arrives. I was just at a concert and I looked all over for a postcard there that had the location on it but couldn't find one. Not even the bed and breakfast had one. Bummer. Still, I have a good one to send you next. Postcards are fun.
Ah, I thought that first pic was a bit staged-looking. Those look plenty good too. That site I linked you to before has a good pizza section called, "Slice" that covers all things pizza, including regional pizza styles within the U.S. and sometimes other countries as well. Their guides to making different styles of pizza is pretty great too. I don't make Neapolitan pizza, personally. I'd love to, but for a long time location and availability of ingredients forced me to improvise. Next time I make some I'll take some snaps.