Does it have a name? What kind of hops did you use?
I'm calling it: A Thoughtful Ale I used a kit, with the small modification of 2 tablespoons of honey and 2 teaspoons of almond extract added to the boil. -I can't resist messing with things. I'll have to get back to you about the types of hops, there were three kinds, and I can't recall which. ecib and I are going to brew a stout next, with just the slightest hint of coffee. He roasts his own beans.
I will be back in town in Friday night, leaving again Sunday through Tuesday. I'm going to roast up a batch of Yirgachef on Saturday which I think will lend itself to a stout...blueberry notes and all that. I think the following weekend would be a good time to cold brew the beans as they need a few days to de-gas after roasting and before brewing.