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wasoxygen might know something about Turkish cooking . . . or perhaps has someone very close at hand who can make suggestions.
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Sounds like a straight forward recipe, we have a similar one, but it's mostly known in Persia, but I don't know the name. Make sure that you actually burn the eggplant, like char this thing, the eggplant will be fine. Had a similar dish that was done similarly but in addition to Greek yoghurt (Laban) and chopped mint leaves