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Ingredients:
18 large white mushrooms with stems
¼ cup bread crumbs
¼ cup ground walnuts
¼-½ cup grated Edam cheese
1 t. Worcestershire sauce
¼ t. oregano
¼ cup minced onion
S & P to taste1. Remove stems from the mushrooms and chop fine (mince) to measure ½ cup.
2. In a small bowl, combine the minced mushroom stems and all the remaining ingredients; stir well. Using a spoon, fill each mushroom cap from the bottom or stem side.
3. Place mushrooms on the microwave safe platter and cover with paper towels. Cook with 650 watts for 5-8 minutes, or until mushrooms are tender.