by ThurberMingus

I used this recipe https://www.sourdoughhome.com/simple-sourdough-pan-bread/

The texture and crust turned out great . One of the best sourdoughs I've made.

Good fresh, great toasted. We had a late lunch so just bread and butter for dinner tonight.

The only unusual thing about it is last fall when I made the starter I threw in a handful of grass seeds I picked at the park. The starter began working sooner than any other I made. Fortunately no "essence of jogging path" is detectable.