by Quatrarius

I made bread today for the first time in... I don't even know. The mixer is long gone, so I byhanded this sucker. It turned out close-textured and not boobly like I wanted - i figure it needed a. a couple more minutes in the oven b. longer time cooling and not the 20 minutes I impatiently waited and c. yeast that hasn't been in the fridge for >5 years

I inaugurate the tag #breadwatch where I will be posting my baking adventures - ideally this is the first of many to come

and yeah, it tasted fucking awesome