Lately I've found myself really enjoying quinoa, whether as a side to some meat, in a salad, as a rice replacement, etc. However, all I've ever done is cook the quinoa in water (or sometimes water + broth). Can I cook the quinoa in any liquid? My thought is something like salmon over a bed of quinoa cooked in some boxed miso soup, or braised beef over quinoa cooked in canned tomato soup, etc. Has anyone tried it? I'm not looking for a soupy consistency - just to add some interesting flavor.