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ButterflyEffect · 4142 days ago · link · · parent · post: More pizza stuff (pictures and recipe included)
Oh wow. Those last two look amazing, I'll have to try them. How did you go about draining the oil from the pesto? What is your red sauce anyway? Mine is as follows: 1 can crushed tomatoes 1/2 cup grated Parmesan 1 tbsp garlic (I like garlic) 1/4 - 1/2 teaspoon of basil, oregano, and black pepper Dried red pepper and salt to taste. Cook on medium heat for 30 minutes. The issue I've had with this recipe is it getting too oily, and I haven't quite figured out how to drain off the oil from the finished sauce.